We had an amazing recycling program, but our government recently announced it is stopping the recycling of all plastics. I wish you the best, though-you must be a good cook to describe this recipe in detail in order to help other people, and I wish to compliment you on that.Plastics are a really hot topic of conversation in our neck of the woods. I would still like a recipe for the clear pie slice that tastes like key lime pie I don't find it here. Mostly it tells what doesn't work, good luck, try finding something that works-it does list several things to try and the author's thoughts on results of trying two or three things. So there really is not a sentence that says: to make a beautiful slice of clear pie like in this photo, and that tastes like a good key lime pie, do the following: My argument is just that this does not really include a recipe of how to make a good-tasting, clear, transparent pie slice like in the photo. The author says several things, that extracts can change the color without adding enough tart to make it taste like "key lime pie", and that lime juice would work, but it makes the pie slice look cloudy. However, there does not seem to be a recipe of how to make a clear pie slice here. The pie slices in this Instructables are very nice-looking. If you want the more authentic key lime flavor and don't care if the filling is a little cloudy then this would be the better option for you.īoth options tasted good, the second one is just a little more authentic flavored than the first but the first gives you the better clarity of the filling. This version will give you the most glass like filling color but the flavor is only pretty close. ![]() The extract gives you the lime flavoring while the citric acid gives you the tart/sour flavor. I found there are two different ways to flavor this to get a pretty good key lime flavor. I had some time this week and I got to play around with flavorings more. The flavor option or combinations are almost endless. If your are interested in unique flavorings, check out Lorann Oils or other flavor extracts and look for any that are fairly clear in color. But if you want it to remain clear then make sure any extracts or juice you use for flavorings that are clear as well.
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